About Us
"Journey Beyond Pesisir Sushi"
Pesisir Sushi began as a modern tuna concept inspired by Japan, Korea, and the vibrant energy of Bali. Built on creativity and simplicity, it quickly became a favorite among Tuna Lovers.
As the brand grew, so did the opportunity to take it further.
On May 1st, 2026, Pesisir Sushi officially became part of Filadelfia. This step was driven by a bigger vision to scale the concept, strengthen its foundation, and bring its flavors to a wider audience.
Today, Filadelfia continues the journey by carrying the essence of Pesisir. The same freshness, creativity, and signature tuna experience now live within a stronger and more refined brand.
And Pesisir is not gone.
It returns as a seasonal concept, appearing at selected events and special moments, bringing back the flavors that started it all.
This is not an ending.
This is growth.
Welcome to the next wave of Filadelfia.
The Artisans of Pesisir Sushi
Tuno - The Creator
Tuno was born into a famous chef family in Tokyo, Japan. His parents own a well-known authentic restaurant, and Tuno works to continue and develop the family business. He also has a close friend named Kani. Together, they share bold ideas and strive to bring them to life, even if it means crossing multiple countries to do so.
Salmore - The Muse
Salmore is a girl from Bali who lives in the coastal area of Jimbaran. She works as a food influencer and enjoys trying all kinds of cuisine, as well as editing videos. One day, she met Tuno on Jimbaran Beach. After getting to know each other, they developed a special relationship that continues to this day.
Kani - The Loyal Sidekick
Kani lives along the coastal area of Japan, where fishing is his favorite hobby. He has been Tuno’s childhood friend and has always followed Tuno wherever he goes. Loyal, slightly talkative, yet deeply caring, Kani stands by Tuno through every journey especially when Tuno comes up with a crazy plan that Kani is equally eager to pursue.
EBIE - The Sauce Artist
Ebie lives in Korea and is a skilled sous chef at a well-known restaurant. His daily life revolves around work and learning new culinary skills. One day, by coincidence, he met Kani and Tuno while they were exploring Korea. Ebie had a bad day when he first encountered Kani, but that moment became one of the most memorable days of his life eventually leading him to decide to move and settle in Bali.