The Artisans of Pesisir Sushi
Tuno - The Creator
Tuno was born into a famous chef family in Tokyo, Japan. His parents own a well-known authentic restaurant, and Tuno works to continue and develop the family business. He also has a close friend named Kani. Together, they share bold ideas and strive to bring them to life, even if it means crossing multiple countries to do so.
Salmore - The Muse
Salmore is a girl from Bali who lives in the coastal area of Jimbaran. She works as a food influencer and enjoys trying all kinds of cuisine, as well as editing videos. One day, she met Tuno on Jimbaran Beach. After getting to know each other, they developed a special relationship that continues to this day.
Kani - The Loyal Sidekick
Kani lives along the coastal area of Japan, where fishing is his favorite hobby. He has been Tuno’s childhood friend and has always followed Tuno wherever he goes. Loyal, slightly talkative, yet deeply caring, Kani stands by Tuno through every journey especially when Tuno comes up with a crazy plan that Kani is equally eager to pursue.
EBIE - The Sauce Artist
Ebie lives in Korea and is a skilled sous chef at a well-known restaurant. His daily life revolves around work and learning new culinary skills. One day, by coincidence, he met Kani and Tuno while they were exploring Korea. Ebie had a bad day when he first encountered Kani, but that moment became one of the most memorable days of his life eventually leading him to decide to move and settle in Bali.
"Hi! I want to tell you about our journey to becoming Pesisir Sushi"
Tuno grew up in Japan in a traditional sushi family, but his free-spirit led him to travel the world with his loyal friend, Kani. Their journey stopped in Bali, where Tuno met the elegant and vibrant Salmore the “Salmon Queen.” She inspired him to create a new kind of sushi made for Indonesia.
Joined by Ebie, a shy but talented sauce artist from Chungmu Korea, they combined Japanese and Korean roots with Bali’s modern energy and creativity.
Together, they created Pesisir Sushi as a Modern Tuna Sushi, born in Bali and inspired in Japan and Korea. A fresh celebration of the sea, simplicity, and modern taste.
Welcome to the new wave of sushi in Indonesia.